54 Prince St New York, NY 10012
Delicatessen brings international comfort food to the crossroads of Soho and Nolita, serving familiar favorites with a twist for breakfast, lunch, dinner and late night creating a friendly neighborhood vibe. Executive chef Michael Ferraro, a graduate of the Culinary Institute of America, has worked in the kitchens of Mercer Kitchen, Beacon Restaurant and The Biltmore Room. At Delicatessen he presents international comfort classics that incorporate elements from his Italian roots and classical French training.
Receive a complimentary round of house wine, house cocktail, or champagne with purchase of an entrée.