1400 W Randolph St, Chicago, IL, 60607
In his most ambitious and exciting culinary adventure yet, Chef Kim and his expert team at bellyQ use only the finest seasonal and locally sourced ingredients to dish up an imaginative menu that ignites with flavor as it satisfies your belly. Award-winning Chef Bill Kim got his start in the restaurant industry honing his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. After spending years perfecting his skills alongside the best in the industry, Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ and Belly Shack.
Members receive 20% off the full bill.