3100 Clarendon Blvd, Arlington, VA, 22201
Pamplona brings an imaginative twist on Spanish cuisine paired perfectly with an innovative wine program compiled of handcrafted cocktails and sangrias. Lots of thought goes into the food, as the kitchen is helmed by James Martin (formerly of Restaurant Nora and Michelin-rated establishments). Basque country dishes under his watch include chorizo bocadillos, patatas bravas, serrano ham with olive oil ice cream, horchata flan, and classic pintxos. Patrons can eat from a pop-up chef's counter during certain hours.
Members receive 20% off the full bill (excluding purchase of alcohol for parties up to 5 people).