815 S Hill St., Los Angeles , CA, 90014
Shibumi is a Japanese restaurant that’s like no other Japanese restaurant in the city. This intimate kappo-style restaurant and bar located in the heart of Downtown LA highlights the art of seasonal Japanese cooking and cocktails. Owner David Schlosser hails from top kitchens like Urasawa and L’Orangerie, with a chef de cuisine from Noma, which explains the stunning plated dishes. The eatery offers multiple dining options including a à la carte meal at a counter made from a 400-year-old cypress tree or a multicourse kaseiki feast in the more formal dining room.
Members receive a complimentary appetizer and beverage pairing, chosen by the chef, for their full party.