450 Post St., San Francisco , CA, 94102
How to make your seafood taste even fresher? Enjoy it while sitting in Farallon’s underwater dreamlike décor. With a one-of-a-kind design, the high-end Downtown mainstay is in a class of its own. The menu has been carefully crafted to feature the freshest seafood and simple raw preparations, rounding out with local produce, meat, and game. Since opening in 1997, Farallon has garnered national acclaim as a top dining establishment in the heart of San Francisco’s Union Square.
Members receive a complimentary plate of 6 chef’s choice oysters per guest, served with Champagne mignonette for their full party.