641 E Colorado Blvd, Los Angeles, CA, 91101
Come for the imaginative Hawaiian fusion cuisine, stay for the aloha spirit. Fans of this hotspot rave about chef Roy Yamaguchi's wonderful, fresh seafood, excellent chocolate lava cake and more. Classic items include wood-grilled Szechuan baby-back pork ribs and blackened island ahi in a spicy-hot, soy-mustard butter sauce, which after all these years continues to be one of the best ahi dishes around. This handsome spot where Craftsman style meets the spirit of the Islands, is a can’t miss special occasion option!
Members receive a chef's choice complimentary appetizer and a complimentary coffee or tea with dessert for their full party.