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60 Thompson St, New York, NY, 10012


If Don Draper had a summer home in Palermo, Italy, it would look a bit like Sessanta, the glam lobby restaurant from prolific downtown plutocrat John McDonald (Lure Fishbar, Bowery Meat Company) inside the Sixty Soho hotel. So does the food hold up to the setting? Terrifically, for Chef Frosolone has a knack for sourcing ingredients and a memory for Sicilian flavors. Must-try dishes include near-perfect caponata with pignoli, vincotto, basil, and silky potato; sashimi-grade crudo di tonno with tart lime, zucchini ribbons, and caperberries; or busiate tossed with ruby-red shrimp, green zucchini, and pomodori di Pachino.

Members receive a complimentary round of Franciacorta Rosé for their full party.

  • Reservations through the REGULUS Concierge are required.
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