145 W 53rd St., New York, NY, 10019
This well-orchestrated production delights every sense. This Northern Italian restaurant offers a lengthy menu of traditional dishes that will make you feel right at home. We recommend starting with the carciofi alla Veneziana (roasted baby artichoke hearts atop a vibrant herb puree, garnish with black olives and garlic cloves), and moving on to a beautifully plated tortelli di zucca stuffed with roasted squash.
Members receive 20% off the full bill.