30 Hudson St, New York, NY, 10013
David Bouley and Osaka’s Tsuji Culinary Institute present inspired kaiseki menus in an atmosphere of serene sophistication at this splurge-worthy TriBeCa Japanese hotspot. The picturesque plates include melt-in-your-mouth sushi, raw kombu-wrapped sea bass, and black truffle custard, with crab underneath and sweet mirin on top. Brushstroke has two kitchens and each of them has a Michelin star.
Members receive a complimentary round of sparkling wine or Brushstroke's specialty house cocktail, The Hommage, for their full party.