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30 Hudson St, New York, NY, 10013


David Bouley and Osaka’s Tsuji Culinary Institute present inspired kaiseki menus in an atmosphere of serene sophistication at this splurge-worthy TriBeCa Japanese hotspot. The picturesque plates include melt-in-your-mouth sushi, raw kombu-wrapped sea bass, and black truffle custard, with crab underneath and sweet mirin on top. Brushstroke has two kitchens and each of them has a Michelin star.

Members receive a complimentary round of sparkling wine or Brushstroke's specialty house cocktail, The Hommage, for their full party.

  • Reservations through the REGULUS Concierge are required.
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