301 Water St SE, Washington, DC, 20003
Osteria Morini at the Yards introduces D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. Morini's menus offers a wide array of smaller plates and larger composed platters by Executive Chef, Matt Adler. Guests are encouraged to begin their meal with a variety of cured meats, crostini, antipasti and other small starters to share.
Members receive a complimentary round of champagne for their full party.