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Brushstroke

Address
30 Hudson St New York, NY 10013

Brushstroke

A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising.

Receive a complimentary round of sparkling wine or Brushstroke's specialty house cocktail, The Hommage.

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