398 W Broadway New York, NY 10012
Parisian tea rooms' history is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. In 1871, while Baron Haussmann was giving Paris a new face, a fire in the bakery opened the opportunity to transform it into a pastry shop. Today, Ladurée is world renowned for their macaroons and fine French dining experience.
Receive a complimentary round of Ladurée's specialty cocktail, The Kir Royal, and a set of 2 macaroons.