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The Musket Room

Address
265 Elizabeth St New York, NY 10012

The Musket Room

Chef and Co-Owner Matt Lambert, a New Zealand native who honed his skills working in some of New York’s top kitchens, draws upon his upbringing and home country’s cooking at the Michelin star-rated restaurant. The menu charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its dedication to local and seasonal offerings, with ingredients sourced from the restaurant’s back garden. Only four months after opening, The Musket Room celebrated receiving a highly coveted Michelin star, an achievement that continues to inspire The Musket Room team to provide diners with a unique experience. The restaurant was awarded a Michelin star for the third consecutive year in October 2015.

Members receive a complimentary round of their choice of drinks and a tea or coffee to finish the meal.

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