163 Duane St New York, NY 10013
In 1987 David Bouley opened his own restaurant, Bouley, in TriBeCa. Bouley quickly became known as the most notable dining experience in New York and set a new standard for fine dining in America. Among many accolades, Bouley earned a four-star review in The New York Times and received The James Beard Foundation awards for Best Restaurant and Best Chef. Bouley has the distinction of being the first restaurant in the Zagat Guide to achieve a food rating of 29 out of 30 - and most recently ranked the #2 restaurant in all of NYC by the same guide.
Receive a complimentary round of Bouley's specialty house cocktail, The Danube.