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AMERICAN CUT

Address
363 GREENWICH ST, NEW YORK, NY 10013

AMERICAN CUT

Priority reservations

Curated by Iron Chef, Marc Fargione, this steakhouse blends the Atlantic City concept with NYC style. Be sure to try one of their signature dishes - we hear the Tomahawk Ribeye Chop is 48 oz of deliciousness. Or if you prefer some Surf n' Turf, the Chili Lobster is a must!

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