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355 W 14TH ST, NEW YORK, NY 10014


Priority reservations

Chef Scott Conant brings his soulful passion for food to this Greek revival townhouse on the edge of the Meatpacking District. This savory spot is home to a Creamy Polenta topped with a fricassee of truffled mushrooms that is out of this world. For those with a more adventurous palate, we recommend the extremely rich and flavorful Duck & Foie Gras Ravioli.

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